Objective
Promote the understanding and importance of a validation, verification and reanalysis of the HACCP system in your plant through internal auditing and that allows the safety team and internal auditors to ensure adequate implementation and maintenance in order to avoid adulteration or contamination of food.
Agenda
-HACCP regulatory requirements (USDA, FDA, etc.)
-HACCP-Employee Education
-HACCP Overview
-HACCP audit
-Verification of prerequisite programs
-Verification and validation
-PCC’s Verification
-Understand the components of PCC’s verification
-Calibration
-Log Review
-Independent observations / verifications
-Identify specific examples of each PCC’s verification activity
-Identify the responsible parties and frequencies (when and how often), carrying out CCP verification activities
-Identify PCC’s verification records
-Describe the role of microbiological testing in the verification of PCC’s
-HACCP system verification
-Identify the differences between a HACCP Plan and a HACCP system
-Describe the components of a HACCP system verification
-Identify examples of activities carried out in a HACCP verification system
-Identify the responsible parties and frequencies (when and how often), carrying out HACCP system verification activities
-Identify verification records of the HACCP system
-Demonstrate how to interpret and use the verification results of a HACCP system
-HACCP plan validation
-HACCP system verification
-The participant receives a diploma for their full attendance to the session and / or certificate after exam approval
-Proof of work skills DC-3 (STPS)
16 hours
Day 1: 9:00 am - 6:00 pm
Day 2: 9:00 am - 6:00 pm
* Consult place and date of availability
Suggested to
