Audit Principles - Global Food Safety Centroamérica

Benefits

Obtain the skills and abilities as an Internal Auditor
Audit food safety programs
Learn on-site auditing techniques
Communicate effectively about observations
Differentiate from critical and noncritical observations
Writing an appropriate report and understanding
It includes real Practical Sessions with Auditors of high experience in the course

Objective

Strengthen technical skills using ISO 19011: 2018 to exercise the role of internal auditor and verify under effective methods the food safety program in your factory, including the current Good Manufacturing Practices of FDA, as well as knowing the minimum requirements to have the competence and ability to audit.

Agenda

Module I

-International regulation -ISO 19011 Standard -Guidelines for the audit of management systems-Review -ISO 17021 Standard -Conformity Assessment-Review -Codex Alimentarius CAC / RCP 1-1969 -Global Food Safety Initiative -Schemes of Food Safety and Quality Management Systems -Internal audit for food safety -Objectives / Scope / Application -Management responsibility in the application

Module II

-Verification of prerequisite programs -Develop a common understanding of the Prerequisite Programs -Identify Verification and Validation activities for Prerequisite Programs -Understand the concept of Prerequisite Program Validation and Validation -Identify examples of specific activities for the Prerequisites Program -Preparation for an internal audit -Personal Security Standards -Opening meeting -Documentary audit -Diagrams / Manuals / Procedures / Records

Module III

-Audit techniques -Personal Security Standards -Opening meeting -Documentary audit -Diagrams / Manuals / Procedures / Records -In factory facilities -In the documentary programs -Employee Interviews -Correct verification of Critical Control Points -Observations -Effective communication on nonconformities found -Difference between observations Non-critical and non-critical conformities

Module IV

-Audit Reports -Effective and concrete writing -Description of observation -Follow-up on nonconformities -Factory inspection -Practical session: Simulation – Inspection Tour in the factory, let’s review the documentation: -Resource management -Management Responsibility -The prerequisite programs -Critical Control Points -Verification and Validation -Improvements

Recognition

-The participant receives a diploma for their full attendance to the session and / or certificate after exam approval -Proof of work skills DC-3 (STPS)

Time

16 hours

Schedule

Day 1: 9:00 am - 6:00 pm

Day 2: 9:00 am - 6:00 pm

* Consult place and date of availability

Overview

During this 16-hour session, the participant will strengthen the technical skills through the ISO 19011: 2018 standard to exercise the role of Internal Process Auditor and also have the skills to effectively verify the food safety program and its operational practices in the production floor, including the current Good Manufacturing Practices of FDA.