Benefits

  • Develop a Retirement Plan
  • Types of Traceability.
  • Four Factors that define a System of
  • Traceability-FDA-FSMA.
  • Labeling-labeling
  • Traceability test - mock recall
  • Frequency.
  • Includes real practice sessions in the course

Objective

Know the importance of a traceability program and how to manage it effectively according to international regulations, develop a market recall plan and carry out a withdrawal test under an appropriate non-conforming product control.

Agenda

-Withdrawals from the Mercado-Recalls

-Top 5 – Statistics / Consequences / Changes on regulation

-Impact on international regulations and the Food Industry

-Traceability Program

-Good practice

-FDA / CODEX ALIMANTARIUS / FDA-FSMA

-Traceability System

-Preparation and safekeeping of records

-Obligations

-Labeling-Labeling

-Minimum requirements on a label

-Labeling audit and its frequency in the production line

-Product Recall Plan (Recall Plan under FSMA)

-Interpretation / Development and implementation

-Withdrawal Trial – Mock Recall

-Frequency

-Minimum requirements

-Non-compliant product handling

-Not Dangerous / Dangers / Responsibilities

-Handling of Hazardous Nonconforming Product

-Practical session: Crisis Management

-The participant receives a diploma for their full attendance at the session

-Proof of work skills DC-3 (STPS)

  • Time

8 hours

  • Schedule

Day 1: 9:00 am - 6:00 pm

* Consult place and date of availability

Overview

This is a course with an 8-hour time load. The participant will understand the impact on international regulations and the Food Industry, Market recalls-recalls, Top 5 – statistics / consequences / changes on regulation.

Traceability and FDA / CODEX ALIMANTARIUS / FDA-FSMA.

FDA-FOOD SAFETY MODERNIZATION ACT (FSMA)

Product recalls (recalls) and their four classes according to the FDA, Who arranges the withdrawal class, When a withdrawal is communicated, Impact on the brand, on finances (real case) Traceability test – mock recall and its Frequency .

Suggested to

  • Laboratory Analysts
  • Responsible for the Food Safety program
  • Production Supervisors
  • Managers and Heads of Quality and Safety
  • Regulatory Entities

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