Objective
Understand and learn to develop an effective program for prevention, monitoring and control in the factory through devices such as magnets, metal detectors and x-rays, which can contaminate the product and harm the final consumer (Importance, identification of hazardous materials, recognize contamination pathways, respond to a finding and document properly).
Agenda
-Control and prevention of foreign materials
-Regulatory actions (Market product collections)
-Product collection statistics due to physical hazards present in the product
-Foreign materials
-Defining its danger: Classification
-Shape / Origin / Type
-Program of prevention of foreign materials in the factory
-Ingredient entry prevention
-Prevention in the production line
-Prevention due to bad operational practice
-Written program
-Control and prevention of foreign materials
-Development of an effective and state-of-the-art program in the food industry
-Critical Program Components
-Incident scene / Analysis and decision making / Dangers and risks / Communication / Final destination of the product / Lessons learned
-Non-compliant product handling
-Responsibilities
-When a Nonconforming Product Becomes Dangerous
-Handling of Hazardous Nonconforming Product
-Glass, Plastic, Ceramic Program
-Importance
-Development and implementation
-Monitoring devices
-Metal detection
-Detection of other non-ferrous materials
-Characteristics of monitoring devices
-Differences between a metal detector and x-rays
-Advantages and disadvantages compared between the metal and x-ray detector
-Monitoring of a CCP established as metal detection
-Incidents in the food industry related to physical hazards
-When a Nonconforming Product Becomes Dangerous
-Pollution with a rare material in our factory
-Video
-The participant receives a diploma for their full attendance at the session
-Proof of work skills DC-3 (STPS)
16 hours
Day 1: 9:00 am - 6:00 pm
Day 2: 9:00 am - 6:00 pm
* Consult place and date of availability
Suggested
