Benefits

  • Have the appropriate criteria on the standard
  • Apply the new requirements of ISO 9001: 205
  • Properly interpret ISO 9001
  • Improve safety system management
  • Includes real practice sessions in the course

Objective

Know the principles and practices of a quality management system based on the ISO 9001: 2015 standard, as well as the stages and strategies for its implementation.

Agenda

Module I

-Introduction

-Normative references

-Terms and definitions

-Context of the organization

Module II

-Leadership

-Planning

-Support

Module III

-Operation

Module IV

-Performance evaluation

-Improvement Stages and strategies for implementation

Recognition

-El participante recibe un diploma por su asistencia completa a la sesión y/o certificado luego de aprobación de examen.

-Constancia de habilidades laborales DC-3 (STPS)

  • Time

16 hours

  • Schedule

Day 1: 9:00 am - 6:00 pm

Day 2: 9:00 am - 6:00 pm

* Consult place and date of availability

Overview

This is a 16-hour course that will describe each of the clauses established in ISO 9001: 2015, where the participant through practical sessions will be able to align the criteria on each requirement and learn the best strategies to meet or improve them within the management system.

Suggested to

  • Operations and administration areas
  • Responsible for the Food Safety program
  • Production Supervisors
  • Production, Logistics, Warehouse, Sales and Marketing Managers
  • Managers and Heads of Quality and Safety
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