Technical Support

Global FS innovates for you, our technical support is exclusive and developed to your needs, with the sole sense of offering structured solutions to the difficulties that you are presenting in your production line that can put the food at risk and be contaminated or adulterated incidentally or intentionally.

We include the best benefits based on reliable work in your factory and you can use all the resources we will have to build and implement your required program.

CLEANING VALIDATION

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CLEANING VALIDATION

Cross contact or cross contamination?

Either for one purpose or the other, a cleaning validation will ensure that your Cleaning Standards Operating Procedure – SSOP is working for what it was designed to clean effectively.

Our team will help you in the design of this technique and its immediate actions in order to comply with an allergen or microbiological cleaning validation. Under the following premises or needs that you may have:

Are you looking to validate your line change?

Do you want to extend the hours of operation of your line?

Are you interest in?

Technical support
Implementation
Training

ENGINEERING AND SANITARY DESIGN

ENGINEERING AND SANITARY DESIGN

Issues with the infrastructure of the factory or equipment?

The sanitary design of equipment or infrastructure is our strength, our technical team will take your line as if it were ours and will be integrated into your maintenance or engineering team to analyze every detail and establish needs with priorities according to food risk and take this point as a starting point, from there give the appropriate solutions according to the possible causes of origin of the contamination.

Our experience in the food industry has given us the experience to know the types of materials and designs that the engineering or maintenance team should use in their production or installation line to give an effective and long-term solution.

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Technical support
Implementation
Training

SOPORTE-DEFENSA-DE-LOS-ALIMENTOS-O-FRAUDE

FOOD DEFENSE OR FOOD FRAUD

FOOD DEFENSE OR FOOD FRAUD

Looking to improve your plan or want to implement it?

The defense of food or program against intentional adulteration gains strength again, this due to the update of the American federal law 21 CFR 121. This updated law establishes as mandatory the implementation of a Plan to avoid threats or sabotages to the organization, including the food.

Adulteration for economic purposes and damages to the consumer can also be considered as a food fraud, based on the law 21 CFR 117, in its evaluation as a type of danger.

Both programs required by FSSC 22000.

Our team will take you to the construction of both based on the American regulation, the European Union and the additional requirements of FSSC 22000.

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Technical support
Implementation
Training

HAZARDS ANALYSIS AND CRITICAL CONTROL POINTS (HACCP)

HAZARDS ANALYSIS AND CRITICAL CONTROL POINTS (HACCP)

Looking to implement a HACCP program?

With our technical team you have the opportunity to learn to develop the 5 steps prior to its implementation, as well as the 7 principles referenced by the Codex Alimentarius and its legal basis under the Federal Code of American Regulations in its title 21 part 120 and the requirement of GFSI Certification schemes.

Our team will guide you and develop an HACCP program together with your internal plant team, taking into account an adequate hazard analysis, establishment of critical control points, their critical limits and monitoring and verification systems..

Are you interest in?

Technical support
Implementation
Training

MANAGEMENT OF ALLERGENIC INGREDIENTS

MANAGEMENT OF ALLERGENIC INGREDIENTS

Do you process with allergenic ingredients?

It is the opportunity to know enough about how we should handle the allergenic ingredients during their reception, storage, transport within the factory or transformation of the ingredient in the production area.

It is the second most frequent factor in product recalls, due to the confidence that is handled in the production floor with respect to this program.

The program offers a greater degree of complexity compared to another safety program, one of them is that we must deal with the day to day during production and this leads to serious errors that end up in the hands of the consumer.

Our technical team will support you in your implementation, restructuring or design of the program

Are you interest in?

Technical support
Implementation
Training

ENVIRONMENTAL MONITORING

ENVIRONMENTAL MONITORING

Looking to conform to the new FSMA Law?

With our technical team you have the opportunity to calibrate to the new requirements established by this standard that could apply to you, only if you export to the United States or implement and maintain your FSSC 22000 scheme.

Our team will guide you and develop, together with your plant quality and microbiology team, one of the best environmental monitoring programs with the sole purpose that you know what the conditions your environment is offering to potentially contaminate the food by pathogenic microorganisms like Listeria or Salmonella, and its tendency.

This new Law requires zoning and adequate sampling to take corrective or preventive measures and thus prevent venerable foods such as “ready to eat” from becoming contaminated.

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Technical support
Implementation
Training

MICROSCOPY

MICROSCOPY

Experience in Monitoring and Microscopic Analysis:

Support and assistance in the assembly of laboratory structures for analysis of macro and microscopic materials in food.
Theoretical and practical training with the presentation and application of reading methodologies and recognition of macro and microscopic subjects in the laboratory.
Monitoring and establishment of methodologies, practices and reading analysis.
Audit activities and methodologies to verify the effectiveness of the development of laboratory analysts in the reading of macro and microscopic topics.

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Technical support
Implementation
Training

FSSC 22000

FSSC 22000

Looking to implement FSSC 22000?

We will begin by running the Diagnostic Audit based on ISO 22000: 2018 Standards, ISO / TS 22002-1 and FSSC 22000 V5 ADDITIONAL REQUIREMENTS for the current Internal Safety and Quality Management Documentary System.

Then we will work on a training scheme through our GLOBAL FS EDUCATION CENTER according to the proposed objective, to align the minimum criteria required in the FSSC 22000 Scheme and its Internal Policies.

Finally, under an established schedule with 8 stages we will take you to adjust your documentation and support you in the appropriate corrective actions to achieve the desired certification.

Are you interest in?

Technical support
Implementation
Training

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