Turn your workers into the first control strategy in your line using the best inspection mechanisms, such as their eyes, ears or hands to reinforce your food safety and quality program.

GLOBAL FS EDUCATION CENTER brings you a new teaching model developed according to the needs detected in the production floor.

WE PROTECT YOUR BRAND AND YOUR CONSUMERS!

WE DEVELOP SUITABLE EDUCATION TO YOUR FACILITY!

Our Trainings

Monitoreo-Ambiental

Environmental Monitoring
Pathogen Control

Prevencion-para-el-consumo

Preventive Controls
Human Food

Auditor Interno 1

Internal Auditor
FSSC 22000V5

Iso-22000-3

ISO 22000: 2018
Implementation

Buenas-practicas-agricolas-2

Good Agricultural Practices
Implementation

Diseño-sanitario-3

Good Manufacturing Practices
Implementation

Analisis-de-peligro-4

HACCP
Basic

Analsis-de-peligro-3

HACCP
Advanced

Buenas-practicas-de-manufactura

Sanitary Design
Facilities and Processing Equipment

Principios-de-auditoria-2

Principles of Audit
ISO 19011:2018

Limpieza-e-higienizacion-3

Cleaning and Sanitation
Validation

Manejo-de-plagas

Integrated Pest Management
Implementation

Fraude-2

Intentional Adulteration &
Food Fraud

Fraude-3

Food Fraud-Economically Motivated

Ingredientes-alergenos-2

Allergen Managements
Implementation

Materias-extrañas

Foreign Matters
Metal Detector and X Ray

Plan-Recall

RECALL Plan
Treceability

Analisis-causa-raiz

Root Cause Analysis and
Corrective Actions

Prevencion-de-adulteracion-3

Program Against Intentional Adulteration of Food
Food Defense

Buenas-practicas-de-mantenimiento-4

Good Maintenance Practices
Implementation

Auditor-Interrno-3

Internal Auditor
ISO 9001:2015

Norma-9001

Standard IS0 9001: 2015